Perfectly fried and tossed in truffle oil, then seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley.

An Asian Favorite. Pan Seared Pork Dumplings tossed in our very own Sherry Vinegar, Soy, Sesame Chili Oil Glaze and topped with White Sesame Seeds and thin sliced Finger Hot Peppers.

Fresh P.E.I. mussels steamed in a white wine fume until they are tender and plump. Served with seasoned grilled baguette bread.

Hand-cut, tender calamari rings tossed in seasoned flour, lightly fried and served with lemon aioli and charred lemon.

Our Chefs Hand-Craft this daily to ensure we are using only the Freshest Tomatoes, Onions, Garlic, Olive Oil & Feta Cheese served on top of a Hand Tossed, Silky Soft House-Made Dough & Brushed with Rosemary Oil and drizzled with a Sweet Balsamic Reduction and Fresh Peppery Arugula. Great for Sharing.

Flakey Filo Pastry wrapped around creamy Brie cheese and baked to perfection and topped with our house-made Whiskey Honey drizzle and toasted Almonds. Served with baked crostini!

A Creamy, Rich Blend of Cheeses, Fresh Baby Spinach, Onions and Peppers, Baked to perfection and served with Fresh Pita and Crispy Corn Tortilla Chips.

Sashimi grade Tuna, with a sesame soy honey dressing and crispy wontons

An Asian Favorite. Pan Seared Pork Dumplings tossed in our very own Sherry Vinegar, Soy, Sesame Chili Oil Glaze and topped with White Sesame Seeds and thin sliced Finger Hot Peppers.

5 Jumbo Prawns sauteed to a tender perfection and served with a fresh mango chutney and confit garlic.

Perfectly fried and tossed in truffle oil, then seasoned with the perfect amount of truffle salt and shaved Grana Padano cheese. Garnished with parsley.

Features Assorted Artisanal Cured Meats & Ontario made Cheeses, Olives, Assorted Chef Inspired Pickled Vegetables, House-Made Chutney and Assorted Crispy Crackers and Crusty Bread.
Wine Pairing: Punti Ferrer Gran Reserve Carmenere

Quinoa and Kale, Fresh Strawberries, Spicy Piecans, Sesame Seeds, and Crumbled Goat Cheese and tossed with our house made Ostin's Riesling dressing.

Crisp romaine lettuce, double-smoked bacon, seasoned croutons, and our very own house-made dressing.

Tender 5oz AAA top sirloin tips grilled to a perfect medium-rare, thinly sliced and placed on top of a bed of broccolini, radish and bok choy. Drizzled with chilli and sesame oil.

Fettuccine noodles tossed with double-smoked bacon, sautéed tender chicken breast, garlic, onions and fresh cream. Topped with fresh arugula, shaved Grana Padano cheese and sprouts.

Boneless chicken breast pieces marinated in our special house-made sauce, cooked in garlic and ginger cream with almonds, fresh tomatoes and served with rice.

Soft pillows of goodness tossed in brown butter sauce with roasted cauliflower florets and finished with fried sage leaves. So simple yet delicious.

Tender macaroni noodles tossed with melted Gruyere, Asiago and Old Cheddar cheese. Topped with a crunchy panko crust.

Large ravioli pillows stuffed with braised beef and tossed with baby arugula, roasted red peppers and served with a house made rose sauce.

Fresh PEI mussels, jumbo shrimp, calamari, confit tomato, baby spinach sauteed with linguini pasta in a white wine and lemon garlic butter sauce. Topped with sunflower sprouts.

6oz of tender sirloin tips, pan-seared and served with fresh cavatoni pasta with mushrooms, fresh baby spinach and tossed with a white wine garlic cream sauce and topped with Asiago cheese.
Wine pairing: Franschhoek Cellers Chenin Blanc

Chicken supreme with a pineapple, chilli glaze, fresh cilantro, house-made pico, and avocado. Served with Mexican rice and steamed broccolini.

Tender Lamb Chops seared to perfection and served with roasted beets, carrots, snap peas, roasted fingerling potatoes and finished with a carrot puree and pan reduction sauce.

This will warm you up on a cold day. Pearl onions, mini top carrots, baby red potatoes, Arctic Char, Pickerel, and PEI Mussels and stewed together in a rich tomato fish broth a la minute.

12 oz AAA tender aged New York striploin steak carefully selected and cut with pride. Grilled just the way you like it and served with crispy onions and housemade red wine jus. Served with daily potato and fresh seasonal vegetables.

A beautiful 6 oz Atlantic Salmon fillet, grilled to perfection and served with a cherry tomato and caper beurre blanc, rice pilaf and baby bok choy

A centre cut 8oz AAA tenderloin with the perfect age for ultimate tenderness and the right flavour. Grilled to your liking and served with red wine jus, creamy garlic mashed potatoes and tender seasonal vegetables.

A 14 oz tender veal chop crusted with an herb and panko crumb, pan fried and topped with house marinara sauce and creamy fior di latte served atop pesto gnocchi.

Slow braised beef to be fork tender with a rich red wine and tomato sauce. Cauliflower puree and honey roasted carrots make this a true hearty, yet elegant, dish.

Asian dressed baby arugula, cherry tomato, capers, sunflower sprouts, pineapple chutney and roasted red and yellow pepper coulis.

Cup & char pepperoni, double-smoked bacon, artisan salami, capicola, red onions, green olives, and Mozzarella cheese. Drizzled with chili oil to finish.

Pickled cabbage, lemon garlic brocconlini, pesto and chili oil, with creamy Mozzarella cheese.

Hand-tossed with fresh basil and garlic pesto sauce, a blend of wild mushrooms, caramelized onions and Mozzarella cheese. Topped with arugula, Grana Padano cheese and truffle oil.

Traditional red sauce, fior di latte and fresh basil.
Beer Pairing: Steam Whistle Pilsner

Delivers all the goodness that a burger should. Two 4oz freshly made burger patties, crisp shredded butter lettuce, American cheese, tomato, pickles and mayo on a soft egg bun. Served with crispy hot fries on the side.

House-made corned beef, sauerkraut, creamy Provolone cheese and Thousand Island dressing. Stacked on large rye bread and served with a crunchy Kosher pickle.

Tender, grilled chicken breast served with sharp Old Cheddar, crisp lettuce, ripe tomato, crispy double-smoked bacon and pesto mayo on an artisan ciabatta bun, with your choice of side.

Tuna Tataki, lobster chili sauce, edamame beans, jalapenos, cucumber, yams, toasted honey almonds, pickled beets, and sticky rice.

Our version of the famous Philly Steak and cheese with thin sliced and tender AAA beef, sweet peppers and onions and melted provolone cheese all stacked on top of toasted baguette bread.

A slice of our moist 6-layer cake made with carrots, pineapple and walnuts with a real butter and cream icing.

A flourless brownie base loaded with the dynamic duo of chocolate and peanut butter cheesecakes. All blended and topped with roasted almonds, chunks of brownie bites, and a drizzle of pure dark chocolate.

Made in-house, this traditional cheesecake is served with seasonal berry coulis and fresh berries.

This is a full bodied "Big Red". Certified Organic and loves to be paired with rich red meats. Available by the glass for dine-in service.

Juicy black cherry fruit and hints of vanilla and spice, this California Cabernet is sinfully delicious. Pairs perfectly with red meats and hamburgers.

Fig preserve, nuts, toast, herbs and honey, black fruit, roasting, spice, vanilla. Pairs well with Steak and Lamb. Available by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Available by the glass for dine-in service.

Notes of Blackberry, Plum & Black Cherry. Earthy smoke with oak and vanilla tones. Pair this with Beef or Lamb. Available by the glass for dine-in service.

Cherry Red colour, intense aromas of violet, cherry and strawberry in the background. Long finish. The Ostin's Osso Bucco is the perfect fit. Available by the glass for dine-in service.

This elegant and refreshing Chardonnay bursts with bright flavours and aromas of fresh-picked pear, juicy fuji apple, lemon zest, and graham cracker. A creamy mouthful greets a touch of minerality on the long, crisp finish. Seven months in French Oak. Served by the glass for dine-in service.

Easy & approachable blended white of Riesling, unoaked Chardonnay, Sauv Blanc & Gewurztraminer. This is a salad wine if there ever was one. So balanced. Served by the glass for dine-in service.

Pale straw colour, waxy, citrus, candy, herbs and cantaloupe aromas; dry, medium bodied with nutty, citrus fruit, and melon flavours; fresh, clean finish.

Notes of nectarines, guava, passionfruit, poached pear and some citrus. Great length and lemon balm and mineral on the finish. Served by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Served by the glass for dine-in service.

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable. Served by the glass for dine-in service.

Fine aromas of sautéed apples, lemon custard and notes of white flowers. In the mouth it has a delicate mousse that unfolds slowly across your tongue. It is fresh and enticing.  Pair this with any of our Nashville Chicken dishes and you won’t be disappointed. Served by the glass for dine-in service.

Perfumed and round with great expressions of berry. Spends 24 months on the lees. Served by the glass for dine-in service.

Approachable notes of strawberry, rose petals, red berries, peach. Crisp finish. Pair with any of our fish dishes or sip on it's own. Served by the glass for dine-in service.

With a pale pink colour and copper rim, it starts off with floral and fruity aromas of rose petals, jasmine, and honeydew melon. To taste, this dry wine has quenching acidity, followed by flavours of strawberries, cantaloupe, and rose water, with a long mineral finish. Served by the glass for dine-in service.

Strawberry, raspberry, peach and lime on the nose with sutle floral notes. Clean, crisp and dry finish. Served by the glass for dine-in service.

Straw colour with fine bubbles. Brioche, floral and nutty aromas with citric notes. Lively acidic finish.

Quite a bit of evolution on the nose. Tense and well balanced with real creamy character. Love the tight bead. Really appetizing and energetic. Refined.