Parkway Social

Caesar Salad

Crisp, Fresh Romaine Lettuce, Double Smoked Bacon, Seasoned Croutons and Our Own House-Made Creamy Dressing

Chips and Dips

Fresh Made Guacamole, Salsa and House-Made Queso Cheese Dip Served with Crispy Corn Chips.

Charcuterie Plate

Features Assorted Artisan Cured Meats & Ontario Made Cheeses, Marinated Olives, Assorted House-Made Pickled Vegetables, Chutneys, Crackers and Crusty Bread. Great for Sharing.

Poutine

Seasoned Crispy French Fries with Real Canadian Cheese Curds Smothered in Our very Own Gravy. A Canadian Classic.

Fresh Baked Pretzel Bites

Warm soft baked German pretzel bites tossed in course sea salt and served with a house made Local Honey and Mustard dip

Classic Chili & Toast

House Made Classic Chili with a Smokey Medium Heat Level to Satisfy all Taste Levels and Served with Crispy Grilled Baguette Brushed with Garlic Butter.

Wings by the Pound

Large and Meaty Chicken Wings Lightly Dusted with Seasoned Flour and Deep Fried to a Golden Crisp. Tossed in your Favourite Sauce

Hand-Made Buttermilk Chicken Fingers

Large Chicken Tenders Marinated in Buttermilk and Hand-Dipped in Seasoned Flour then Deep Fried to a Golden Crunch. Served with Plum Sauce and Fries on the Side.

Potato Wedge Bites

Crispy Coated Potato Wedges Deep Fried to get that Just Right Crunch. Creamy Melted Cheese, Bacon, and Sour Cream and a Sprinkling of Chives Tops it all off.

Bacon Wrapped Mini Corn Dog Pops

Gourmet Mini Hot dogs Wrapped in Double Smoked Bacon, and Hand Dipped in Our Own Soft and Fluffy Batter, Deep Fried to a Golden Colour and Served with Ball Park Mustard on the side.

Bowling Balls

Bite Sized Pizza Dough Balls Fried and Tossed in Garlic Parmesan Herbed Butter and Served With our House Made Marinara Sauce for Dipping.

Parkway Nachos

Crispy and Crunchy Corn Chips Loaded with Diced Tomatoes, Red Onions, Mixed Peppers, Jalapenos, Blended Mixed Cheeses and House-Made “REAL” Cheese Queso.

Fully Loaded Chicken Chorizo Nachos

Sweet Bell Peppers, Red Onions, Black Beans, Pilled Chicken, Chorizo Sausage, House-Made Cheese Queso and Topped with a Refreshing Lime Crema.

Smashed Patty Classic

Delivers all the Goodness a Burger should. Two 4oz Fresh made Burger Patties, Crisp Shredded Butter Lettuce, American Cheese, Tomato, Pickles and Mayo on a Soft Fresh Egg Bun. Served with Crispy Hot Fries on the side.

Cardiac Arrest

The Name Says it All. This Burger is Filled with Three 4 oz BURGER Pattie, American Cheese, Double Smoked Bacon, Crispy Fried Onion Strings, Mayo and a Fried Egg all Nestled Between a Grilled Cheese.

Buttermilk Chicken Sandwich

Tender Chicken Thighs Marinated in Buttermilk and Dusted in Seasoned Flour, Deep Fried to a Crispy Golden Crunch with Shredded Lettuce, Pickles, and Mayo on a Glossy Artisan Roll. If You are Feeling Spicy, try it Nashville Style for a Little bit of Heat.

Best Grilled Cheese You'll Ever Eat

American, Provolone, Smoked Gouda and Mozzarella Cheese, Caramelized Onions, Double Smoked Bacon Between Sourdough Bread Slices.

The Alley Dog

A True Classic of a Ballpark, Gourmet Hot Dog on a Soft Bun with Mustard, Ketchup and House Relish all Served With Fries on the Side. Make it a “LOADED” Dog with Cheese, Bacon, House Dog Sauce, Pickles and Sauerkraut for $4

The Reuben

Our Take on the Classic Reuben Sandwich with a Generous Serving of House-Made Corned Beef, Sauerkraut, Creamy Provolone Cheese, Scratch Russian Dressing Stacked on Large Rye Bread with a Large Crunchy Kosher Pickle on the side.

Traditional Pizza

Silky Soft House Made Pizza Dough Hand tossed with Traditional Red Sauce, Cup & Char Pepperoni, Mozzarella and Oregano. Brushed with a Fresh Garlic Oil for that Perfect Crust.

Meat Lovers Pizza

Silky Soft House Made Pizza Dough Hand tossed with Traditional Red Sauce, Cup & Char Pepperoni, Smoked Bacon, Artisan Salami and Capicola, Red Onions, Green Olives, Mozzarella, and Drizzled with Chili Oil.

Margarita Pizza

Silky Soft House Made Pizza Dough Hand tossed with Traditional Red Sauce, Flor di Latte and Fresh Basil. The Real Traditional.

Nashville Chicken Pizza

Silky Soft House Made Pizza Dough Hand Tossed. Spicy Crispy Nashville style Chicken, Creamy Mozzarella and topped with Shredded Lettuce, Pickles, and Garlic Aioli.

The Works Pizza

Silky Soft House Made Pizza Dough Hand Tossed. Our traditional pizza sauce and topped with Cup & Char style Pepperoni, Double Smoked Bacon, Sweet Onions, Green Olives, Fresh Mushrooms and Peppers.

Build Your Own Pie

Feel Free to build your own pizza the way you want it. Start with our soft silky pizza dough and Pizza sauce and Mozzarella Cheese and add the other toppings you want.

French Fries

A Generous serving of Our Crispy French Fries Cooked to a Golden Brown.

Chili Cheese Fries

Our Crispy Fries Smothered in Chili and topped with Cheese and a dollop of Sour Cream and Chives.

Parkway "Tater Tots"

We all know these from our Childhood and still love them today. Fried to a Golden Crunch and Soft in the Middle.

Gourmet Onion Rings

Thick Cut Onion Rings Deep fried to a Golden Crunch and served with a Ranch Dip.

Cinnamon Dough Balls

A Generous serving of our Golden Fried Dough Balls tossed in Cinnamon Sugar and served with Chocolate and Caramel Dipping Sauces.

Rocky Road Cookie Pizza

An 8-inch Cookie Dough Style Personal pizza with Roasted Peanuts, Chocolate Chips, Mini Marshmallows and Hot Caramel Sauce.

Deep Fried Cheesecake

A Soft and Creamy Cheesecake filling inside a Flour Tortilla, Deep Fried to a golden crunch, Dusted with Cinnamon Sugar and served with fresh berry Compote.

Corona (330ml)

Miller Genuine Draft (355ml)

Heineken (355ml)

Budweiser (341ml)

Landshark (355ml)

Blue (341ml)

Blue Light (341ml)

Bud Light (341ml)

Innis & Gunn Original (473ml)

Modelo Especial Mexican Pilsner (355ml)

Hanalei Hawaiian IPA (355ml)

Collective Arts Ransack The Universe (473ml)

Grain & Grit Oh Snap (355ml)

Great Lakes Brewery Octopus Wants to Fight (473ml)

Fairweather Kiku (473ml)

Bench Brewing Ball's Falls Session IPA (473ml)

Cold Break Sublime Hazy IPA (473ml)

Dragan "West" IPA (473ml)

Collective Arts Jam Up The Mash Hopped Sour (473ml)

Sawdust City Brewing Chocolate Raspberry Stout (473ml)

Collective Arts Mai Tai Sour (473ml)

Grain & Grit Sweater Weather Coconut & Chocolate Stout (355ml)

Cold Break Raspberry Sour (473ml)

Blood Brothers Unify (500ml)

Pecan Pie Porter (473ml)

Cold Break Dunkel (473ml)

Belgian Moon (473ml)

Friuli Strawberry (330ml)

Bellwoods White Picket Fence (500ml)

Kronenburg 1664 (330ml)

Oast House Pitchfork Porter (473ml)

Grand River Brewing Ploughmans Ale (473ml)

Dragan "The Hunt" Niagara River Lions Basketball (473ml)

Dragan "Garnet" (473ml)

La Trappe Tripel Dutch Ale (750ml)

Cold Break Lakeside Spruce Beer Seltzer (473ml)

Jaw Drop Coolers (473ml)

Moosehead Grapefruit Radler (473ml)

Stiegl Raddler (473ml)

Smirnoff Ice (330ml)

Little Buddha Organic Drinks (355ml)

White Claw Selzers (473ml)

Heineken 00 (341ml)

Tom Gore Cabernet Sauvignon (California)

Fig preserve, nuts, toast, herbs and honey, black fruit, roasting, spice, vanilla. Pairs well with Steak, Lamb

Henry of Pelham, Family Reserve Baco Noir (Niagara VQA)

Baco Noir is grown almost exclusively in Canada, and Henry of Pelham is home to some of the very best. This wine is big and wants big meaty dishes. Did someone say "Tomahawk"

Featherstone Cabernet Franc (Niagara VQA)

Floral notes and bramble berry. Medium bodied and balanaced with plum and cherry. Pair this with our Smash Burger

Malivoire Small Lot Gamay (Niagara VQA)

Ripe and refreshing juicy red berry fruit with a peppery spice. A Niagara shining star. Try with our Curry dish.

Ostin's Merlot (Niagara VQA)

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable.

Ostin's Cabernet Sauvignon (Niagara VQA)

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable.

Passione Passi Reali Apassimento Organic (Italy)

This is a full bodied "Big Red". Certified Organic and loves to be consummed with our Ostin Osso Bucco.

Robert Mondavi Pinot Noir (California)

Medium deep ruby red colour; smoky oak, fig and cassis, hints of dark chocolate and berry jam; dry, medium bodied.

San Felice Chianti Classico (Italy)

Brilliant ruby red with notes of cherry, raspberry & sweet violet. There is a great spice to this wine that will pair nicely with our Ostin Club or Thai Beef Salad

Cakebread Cellers Cabernet Sauvignon (California)

Certified Sustainable Winery since 2008. This is a big wine for big game. Notes of chocolate, oak, vanilla and dark stone fruit

Rodney Strong, Russian River Pinot Noir (California)

This intense wine is filled with black cherry, toast, vanilla and nutty flavours. Great with chicken or Beef

Jackson Triggs Cabernet Franc/Cab Sauvignon (Niagara VQA)

Bold fruit character of ripe plum & strawberry. Notes of smoke, blueberry jam and a chocolatey finish. Try this with the Pork Dumplings

Montalto Cabernet Sauvignon (Italy)

Deep Red pepper notes but a lot of fruit on the nose. This is a fantastic Charcuterie wine. Easy and approachable

Calamus Estate Winery Cabernet Franc (Niagara VQA)

Aromas of strawberry, graphite & cassis. Medium Body with flavours of vanilla and spice. A great pairing with any of our burgers.

Dona Paula Estate Malbec (Argentina)

Notes of Blackberry, Plum & Black Cherry. Earthy smoke with oak and vanilla tones. Pair this with Beef or Lamb

Punti Ferrer, Gran Reserve Carmenere (Chile)

Dark fruit fragrances with a mix of spices & roasted touches. Pairs well with Charcuttere boards & Lamb

Tandem Ars in Vitro Tempranillo (Spain)

Cherry Red colour, intense aromas of violet, cherry and strawberry in the background. Long finish. The Ostin's Osso Bucco is the perfect fit.

Moss Roxx, Reserve Ancient Vine Zinfandel (California)

So well balanced with intense nose and full bodied blackberry and plum. Baking spice and chocolate on finish. Having Steak? You have to try this one.

Fontanassa DOCG "Ca Adua" Gavi (Italy)

Peach, Pear, Apple, Citrus and mineral tones. This matches so many of our dishes including Calamari, Prawn Skillet and of course the Caesar Salad.

Castelfeder Vom Stein Pinot Bianco (Italy)

With strong notes of peach, pear, citrus cream cheese and yeasty notes. This one goes fine with our Spinich Dip for sure.

Ostin's Chardonnay (Niagara VQA)

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable.

Ostin's Riesling (Niagara VQA)

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable.

Franschhoek Cellars Chenin Blanc (South Africa)

Notes of pineapple, ripe peach & nectarines and honeysuckle. Fresh and zesty on the finish. Amazing with any of our pastas

Malivoire Pinot Gris (Niagara VQA)

Scents of pineapple, pear, lime while the palate shows green apple and pink grapefruit. Great fresh sipping wine.

Burnt Ship Bay Sauvignon Blanc (Niagara VQA)

Notes of nectarines, guava, passionfruit, poached pear and some citrus. Great length and lemon balm and mineral on the finish.

Josh Cellars Sauvignon Blanc (California)

Aromatic and bright with flavours of ripe pear, fresh fig, chamomile and gooseberry. Medium bodied, smooth and balanced with a refreshing finish

Malivoire Small Lot Chardonnary (Niagara VQA)

Green apple, pear, & lemon with soft honeycomb and floral notes. This Chardonnay has spent some time in French oak.

Tinpot Hut Sauvignon Blanc (New Zealand)

Intense aromas of Grapefruit, crushed lemongrass and thyme. Highlights of passionfruit and melon. Pairs will with Cajun Prawns, Salads and Crab stuffed Mushrooms

Bella Terra Fume Blanc (Niagara VQA)

Fruity notes of poached pear followed by aromas of nutmeg, vanilla, & butterscotch. Long finish with gooseberry & caramel apple.

Villa Marchesi Pinot Grigio (Italy)

Dry & Fruity, finely balanced with notes of toasted bread. A great wine with soups or Charcuterie or just to sip on.

Susana Balbo Crios Torrontes (Argentina)

Floral and fruity with apple blossom, peach, honey, pear and honeydew melon. This shows Argentina's signature grape very well. Pairs well with Charcuterie and fish

Henry Of Pelham Fume Sauvignon Blanc (Niagara VQA)

Melon & grapefruit on the palate, honeysuckle in the aroma and vanilla nose from partial barrel aging in oak.

Tawse Sketches of Niagara Riesling (Niagara VQA)

Floral and vibrant with nutty, fig, smoke and pear notes. Gentle & sweet with a long intense finish. Pair it with one of our fish dishes.

Ravine Gewurztraminer (Niagara VQA)

Nose filled with rose, jasmine, lychee, apricot, grapefruit and ginger while on the palate it is tropical and rich with a refreshing finish

Inniskillin Pinot Grigio (Niagara VQA)

Pale straw colour; waxy, citrus, candy, herbs and cantaloupe aromas; dry, medium bodied with nutty, citrus fruit and melon flavours; fresh, clean finish.

Featherstone Four Feathers Blend (Niagara VQA)

Easy & approachable blended white of Riesling, unoaked Chardonnay, Sauv Blanc & Gewurztraminer. This is a salad wine if there ever was one. So balanced.

Ruffino Sparkling Rose Prosecco (Italy)

Approachable notes of strawberry, rose petals, red berries, peach. Crisp finish. Pair with any of our fish dishes or sip on it's own.

Champagne Victoire Brut Prestige (France)

Straw colour with fine bubbles. Brioche, floral and nutty aromas with citric notes. Lively acidic finish.

Ravine Charmat (Niagara VQA)

Fine aromas of sautéed apples, lemon custard and notes of white flowers. In the mouth it has a delicate mousse that unfolds slowly across your tongue. It is fresh and enticing.  Pair this with any of our Nashville Chicken dishes and you won’t be disappointed

Moet & Chandon Grand Vintage 2013 Extra Brut Champagne (France)

Texture, acidity and serious aging potential. Crisp Appl and white fruitshow through a line of freshness. One of the highest rated Champagne available

Ostin's Dry Sparkling Metodo Italiano (Niagara VQA)

The OSTIN Wines are made from grapes grown in our very own vineyard in Niagara on the Lake. Easy Drinking and very approachable.

Henry of Pelham Catharine Cuvee Sparkling Rose Pinot Noir/Chardonnay (Niagara VQA)

Perfumed and round with great expressions of berry. Spends 24 months on the lees.

Gran Feudo Rose Garnacha (Spain)

Aromatic expressions of red plum, strawberries and fresh baked breads. Dry and medium body.

Saintly Rose (Niagara VQA)

Strawberry, raspberry, peach and lime on the nose with sutle floral notes. Clean, crisp and dry finish.

Henry of Pelham Icewine Cabernet Franc (Niagara VQA)

Intense and vibrant aromas of strawberry & raspberry

Inniskillin Icewine Vidal (Niagara VQA)

Aromatics of the tropics. Mango & orange dominate with local peaches, nectarines and some citrus notes. Crisp and balanced.