Served by the 10's and tossed in your choice of your signature sauces. Served with celery, carrots and our house made blue cheese dressing.

Served by the 10's and tossed in your choice of your signature sauces. Served with celery, carrots and our house made blue cheese dressing.

Buttermilk marinated chicken dredged in our house blend of spices, with lettuce, tomatoes, pickles and a maple cajun aioli.

The office burger topped with bacon, grilled jalapenos, caramelized onions, spicy havarti and 40 Creek BBQ sauce

14 hour mesquite smoked pork shoulder with creamy slaw and whisky bbq sauce on an artisanal bun.

An 8oz ground chuck and brisket patty on a brioche bun. Topped with lettuce, tomato, onion and pickle.

Large fresh scallops wrapped with double smoked bacon, served with a rich lobster cream sauce.

Bite-sized pieces of panko crusted deep fried lobster, with lime crema for dipping

Scallops wrapped in double smoked bacon, deep fried and served with a rich lobster cream sauce.

Fried wontons with mixed cheese, cashews and green onions with a wasabi sour cream drizzle.

One piece of buttermilk marinated fried chicken, and one Belgian waffle served with kettle chips and drizzled with whisky maple syrup

Two pieces of buttermilk marinated fried chicken, and two Belgian waffles with kettle chips and drizzled with whisky maple syrup

House smoked pulled jerk chicken with jerked butter rice, roasted vegetables topped with sweet corn salsa and chives

Vegetarian friendly ravioli with a brown butter and sage sauce. Topped with shaved parmesan and served with garlic bread.

A rich and creamy three cheese sauce with lobster meat, tossed with macaroni noodles and topped with panko crumbs.

8oz North Atlantic salmon lightly Jerked, oven baked, and deglazed with white wine and garlic butter. Served with rice and vegetables.

10 oz AAA seasoned steak topped with a garlic and paprika compound butter, served with seasonal vegetables and rice.

The office burger topped with bacon, grilled jalapenos, caramelized onions, spicy havarti and 40 Creek BBQ sauce

The Office burger topped with pork belly, brie, caramelized onions and a sunny side up egg.

A beyond meat patty with house smoked portobello mushrooms shredded vegan cheese and vegan garlic aioli with lettuce tomato red onion and pickles

Buttermilk marinated chicken dredged in our house blend of spices, with lettuce, tomatoes, pickles and a maple cajun aioli.

14 hour mesquite smoked pork shoulder with creamy slaw and whisky bbq sauce on an artisanal bun.

The Office burger with peameal bacon house made apple chutney and crumbled blue cheese

An 8oz ground chuck and brisket patty on a brioche bun. Topped with lettuce, tomato, onion and pickle.

Pulled jerk chicken, double smoked bacon, sliced avocado with mozzarella cheese, lettuce and tomato on a ciabatta bun.

A housemade vegetarian patty topped with tomato, lettuce, avocado and a corn salsa on an artisanal bun.

Served by the 10's and tossed in your choice of your signature sauces. Served with celery, carrots and our house made blue cheese dressing.

Fresh cut potato wedges tossed in garlic butter and asiago, the topped with a lemon cayenne aioli, green onions and shaved parm

Cheese curds and fresh cut fries tossed in duck fat infused beef gravy and topped with a whole duck leg

Cheese curds and fresh cut fries tossed in duck fat infused beef gravy and topped with TWO whole duck legs

Fresh cut fries tossed in Cajun seasoning and served with a maple Cajun aioli

Fresh cut fries tossed with a jerk seasoning and served with a jerk aioli

Fresh cut fries tossed with jerk seasoning and served with a jerk aioli

Thin cut kettle chips with mixed cheese, pico de gallo, grilled jalapenos and sour cream

With garlic aioli

With southwest ranch

Fresh cut fries tossed with Quebec cheese curds with beef gravy on the side so it doesn't get too soggy

Fresh cut fries tossed in kosher salt and served with a garlic aioli

Tossed in garlic butter and asiago, then topped with lemon cayenne aioli, green onions and shaved parm

Fresh cut fries, cheese curds, topped with red Thai curry, grilled chicken, goat cheese and chives

Fresh cut fries, cheese curds, topped with red Thai curry, grilled chicken, goat cheese, and chives

Tossed in salt, pepper, and cajun spice, and served with a southwest ranch dip

Fresh cut fries tossed with Cajun seasoning and served with a maple Cajun aioli

Fresh cut fries tossed with Quebec cheese curds with beef gravy on the side so it doesn't get too soggy

Thin cut kettle chips with mixed cheese, pico de gallo, grilled jalapenos and sour cream

Chunks of halloumi are brushed with olive oil and grilled, and served on a bed of mixed greens tossed with balsamic vinaigrette, cucumbers, grape tomatoes, and pickled red onions

Mixed greens with fresh garden vegetables and our house lemon mustard vinaigrette.

Fresh kale with bacon, croutons, shaved parmesan and creamy caesar dressing.

Mixed greens with sliced pear, blue cheese, avocado, pecans and a red wine vinaigrette.

Explore your sense of Wandr, with an effervescent drink that's up for all of life's adventures. Crafter from our brewhouse, Wandr is a refreshingly tart, tea-based beverage - the thirst quencher you've been waiting for. A refreshing blend of Hibiscus, Strawberry, Ginger and Mango. Contains: Barley

Explore your sense of Wandr, with an effervescent drink that's up for all of life's adventures. Crafter from our brewhouse, Wandr is a refreshingly tart, tea-based beverage - the thirst quencher you've been waiting for. A refreshing blend of lemonade and lemongrass. Contains: Barley

Explore your sense of Wandr, with an effervescent drink that's up for all of life's adventures. Crafter from our brewhouse, Wandr is a refreshingly tart, tea-based beverage - the thirst quencher you've been waiting for. A refreshing blend of Peach, Blueberry and Matcha. Contains: Barley

This dry-hopped ISA is a truly sessionable brew, with a rewarding tropical aroma, big hop flavours and a clean finish

Tread Lightly offers craft beer enthusiasts a deliciously light choice at only 146 calories per 473ml can

With a cascade hoppiness and full body of flavour, this gold-medal winning Canadian Cream Ale is the quintessential taste of cottage country

Carefully aged and handcrafted to be uniquely flavourful, this classic lager is remarkably easy-drinking

To mark the end of the growing season, we raise a glass to celebrate hardworking farmers and suppliers. As a nod to our local fall harvest, we’re proud to make this brew with all Ontario ingredients. This year, we’re thrilled to brew with Ontario ingredients from Escarpment Labs in Guelph, Barn Owl Malt in Belleville, and Heyhoe Hop Farms in Aylmer as well as malt from Simcoe County Malt. Crisp biscuity malt profile. Slight earthiness with a strong floral backbone.

Spearhead’s Decoy Lager is light on alcohol (4%) and colour, but not on taste. The aroma and taste exhibit malty sweetness with a clean, fast finish on the palate.

Our twist on the traditional British-style red ale is brewed with Cashmere hops, and a mix of four malts: Honey, Melanoidin, 2-row, and Roasted Barley. A distinct sweet malt, nutty and spice flavour gives way to warming chocolate, molasses and honey undertones with vanilla, caramel and dried fruit aroma.

Queen of Wheat is a classic Belgian-style white beer brewed with hints of succulent peach and generous amounts of soft Canadian wheat to create a smooth mouthfeel. The noble hops and wheat yeast give a zesty, citrusy fruitiness with floral and spicy aromatics. One sip will have beer lovers saying “Yas, Queen!”

Served with fresh fruit and a thick chocolate drizzle